Our Cake Flavours
I believe a cake shouldn’t just look good, but it should taste good too, so here are my most popular flavours to indulge your sweet tooth. My cakes or cupcakes are paired with smooth Swiss meringue buttercream or chocolate ganache. Buttercream flavours can be paired with any cake to suit your taste.
- Didi Ali-Mattisson
OH, MY VANILLA!
french vanilla cake layered with vanilla meringue buttercream and strawberry compote
HEAVENLY CHOCOLATE
chocoholic cake layered with belgian chocolate fudge buttercream and salted caramel sauce
JOHN LEMON
zingy lemonish cake layered with lemon mascarpone cream and lemon curd
CHEEKY CHOCOLATE
chocoholic cake layered with chocolate cream cheese buttercream and raspberry confiture
MR EARL GREY
earl grey tea cake layered with lavender meringue buttercream and passion fruit curd
STRAWBERRY DREAM
french vanilla cake layered with strawberry lemonade cream cheese and fresh strawberries
BARISTA’S FAVOURITE
cappuccino cake layered with mocha meringue buttercream and salted caramel sauce
YOU DRIVE ME NUTELLA
chocolate hazelnut cake layered with nutella buttercream and crushed ferrero rocher
LADY ORANGETON
orange cake layered with passion fruit meringue buttercream and orange marmalade
I CARROT ABOUT YOU
moist carrot cake layered with cream cheese buttercream and pecan brittle
BE MY RED VELVETINE
red velvet cake layered with cream cheese buttercream and cherry marmalade
YOU’RE THE ONDEH ONE
pandan cake layered with palm sugar buttercream and palm sugar grated coconut